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玉米黃質(zhì) 標(biāo)準(zhǔn)品

β,β-胡蘿卜素-3,3′-二醇
Zeaxanthin
analytical standard   

CAS

144-68-3

經(jīng)驗(yàn)分子式（希爾表示法） C40H56O2  分子量 568.87   EINECS 編號(hào) 205-636-4  MDL number MFCD08435940   PubChem Substance ID 24848797
產(chǎn)品描述
Biochem/physiol Actions

Carotenoid pigment that contributes to the color of paprika. Zeaxanthin accumulates within the eye retina and is thought to decrease the incidence of macular degeneration.
包裝

Bottomless glass bottle. Contents are inside inserted fused cone.
 

性質(zhì)

Related Categories All Alphabetically Sorted, Allium cepa (Onion),Alphabetical Index of Analytical Standards,Analytical Standards, Analytical/Chromatography,
Berberis sp., Carotenoid, Chromatography, Citrus aurantium (Seville orange), E numbers (Food Additives), E100–E199 (color additives), E161h,Food & Beverage Standards, Food Color Additives,Fucus vesiculosus, Ginkgo biloba, Nutrition Research, Phytochemicals by Chemical Classification, Phytochemicals by Plant (Food/Spice/Herb), Vaccinium myrtillus (Bilberry), Z
Less...
grade   analytical standard
assay   ≥95.0% (TLC)
storage temp.   −20°C

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